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Crispy Oven-Baked Beet Chips
Print Recipe
A simple, healthy recipe that can be adapted for lots of vegetables.
Servings Prep Time
4 15 minutes
Cook Time
30 minutes
Servings Prep Time
4 15 minutes
Cook Time
30 minutes
Crispy Oven-Baked Beet Chips
Print Recipe
A simple, healthy recipe that can be adapted for lots of vegetables.
Servings Prep Time
4 15 minutes
Cook Time
30 minutes
Servings Prep Time
4 15 minutes
Cook Time
30 minutes
Ingredients
Servings:
Instructions
  1. Preheat oven to 400 degrees F. Wash beets; do not peel. Slice beets thinly with a sharp knife.
  2. Prepare cookie wire rack and sheet; if you don't have a wire rack, brush your cookie sheet with olive oil instead. (A wire rack is recommended to avoid having to manually turn the beets as they cook.) Brush beets with salt, pepper, and olive oil on both sides.
  3. Put beets in oven and bake for 30-35 minutes. If not using wire rack, flip the beets over after 15 minutes and continue to cook for 20 more minutes. Let beets cool and harden before serving. Other vegetables such as eggplant, sweet potatoes or zucchini can also be used in this recipe.
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